1 cup almond meal
1 cup medjool dates
1/2 cup good quality peanut butter
1 tsp honey
1/2 tsp baking soda
raw peanuts for decorating (optional)
Preheat the oven to 160 C.
In a food processor blend the almond meal and dates together then add the peanut butter, honey and baking soda. Process for a few minutes or until a dough-like texture is formed.
Using your hands form small balls and place them on to a lined baking tray.
Using a wet fork (so that it doesn’t stick) press down on each ball to flatten in half.
If you like, top with 1 raw peanut.
Bake for about 10 minutes or until nice and golden!
Allow to cool completely before nom nom nom.