Who stole the cookie from the cookie jar? ME! Because they’re gluten, dairy, egg and sugar free!
I survive on these cookies. They are everything!!!!

1 cup 100% all-natural almond butter
1 cup medijool dates
1 tbsp water

1/4 cup unsweetened desiccated coconut
1/4 sunflower seeds
1/4 pumpkin seeds
1/4 sesame seeds

Preheat the oven to 160oC

In a food processor, process the almond butter, dates and water together until well combined.

Add the remaining ingredients and pulse only a few times to combine (you can also use your hands – just make sure the food processor is off LOL)

Using your hands, roll the mixture into little balls and place 1cm apart on a lined oven tray.

Flatten cookies in half with fingers or fork then bake for 10 minutes or until golden.

Allow to completely cool before nom nom as the cookies will be too soft when straight out of the oven.

Goodness, these are the best! Enjoy xxx

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