These rustic dark chocolate nut clusters don’t have much going for them in looks (hence the “rustic”), but they sure do taste great. Nom nom, so moreish – I just can’t get enough! So incredibly easy to prepare, I’d hardly consider the following a “recipe”.
250grams of good quality dark chocolate (nut clusters are everywhere, it’d be much easier to buy already made ones instead but as with all healthy foods, what makes these treats “healthier” is their good quality ingredients – I used 85% dark chocolate)
1/4 almond milk
1 1/2 cups of raw skinless nuts (I used silvered almonds, raw cashews and chopped peanuts)
In a small pot on very low heat, melt the chocolate and almond milk until smooth and combined
Place the melted chocolate and raw nuts into a bowl and mix well.
Take tablespoonfuls of the mixture and place onto a plate or tray lined with baking paper.
Refrigerate to set.
PS feel free to adapt the “recipe” by adding spices, dessicated coconut, dried fruit and/or orange zest!