BECAUSEPAYDAY

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“Too much of a good thing can be wonderful!” -Mae West

First, place 150g of roughly chopped, good quality dark chocolate and 1/2 cup of coconut cream in a small saucepan over extremely low heat.

Second, whisk continuously until chocolate and cream have melted together then immediately remove from heat.

Last but not least, dunk dunk dunkaroo to your heart’s content.

*gluten-free
*vegan

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