GAGA Over Food

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Where did summer go? This morning, I’m pretending I’m somewhere tropical with this incredibly delicious blackcurrant and banana smoothie bowl. The tartness of the blackcurrants paired with the sweetness of the bananas is undoubtedly a happy union. In fact, after giving my mother a mere teaspoonful to try, she requested I make her an entire bowl, too!

2 frozen bananas
1/4 cup ViBeri organic frozen blackcurrants 
3/4 cup almond milk 
2 tsp LSA powder (linseed, sunflower and almond)
toppings of choice (I used fresh strawberries and homemade granola)

*vegan
*sugar-free
*dairy-free
*gluten-free

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