Easy Peasy Walnut Oat Crackers

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1 cup raw walnuts
1 tsp sea salt
3 raw garlic cloves
1 cup oat bran
1 tbsp dried herbs of choice (I used dried dill)
1 tbsp extra virgin olive oil
3-5 tbsp water

All hail the food processor! Ain’t she an absolute gem?!

Place the walnuts, sea salt and garlic cloves in a food processor then process to a flour-like consistency.

Add the oat bran, dried herbs and olive oil then pulse a couple of times to combine.

Add 1 tablespoon of water then pulse, water then pulse, water then pulse etc until a dough is formed.

Dump mixture onto a lined baking tray (it’ll be a tad crumbly, don’t fret – that’s how it should be)

Knead it a little – oh yeah!

Place baking paper on top of dough and using a rolling pin roll out dough to around 1/2cm thick.

Remove the baking paper and using a knife, score criss cross lines in to the dough.

Bake for 20ish minutes or until golden.

Let completely cool before breaking crackers along the scored lines.

Serve in the form of a cheeseboard because what’s life without a little contradiction. AK

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