All hail the food processor! Ain’t she an absolute gem?!
Place the walnuts, sea salt and garlic cloves in a food processor then process to a flour-like consistency.
Add the oat bran, dried herbs and olive oil then pulse a couple of times to combine.
Add 1 tablespoon of water then pulse, water then pulse, water then pulse etc until a dough is formed.
Dump mixture onto a lined baking tray (it’ll be a tad crumbly, don’t fret – that’s how it should be)
Knead it a little – oh yeah!
Place baking paper on top of dough and using a rolling pin roll out dough to around 1/2cm thick.
Remove the baking paper and using a knife, score criss cross lines in to the dough.
Bake for 20ish minutes or until golden.
Let completely cool before breaking crackers along the scored lines.
Serve in the form of a cheeseboard because what’s life without a little contradiction. AK