Christchurch’s culinary scene, in particular, the food truck realm is rapidly booming (to which my stomach screams “yay” and my jeans howl “nay” but never-mind me). As of recently, much has been said of Callum Farrell leaving his head chef position at Mexicanos and opening his very own vietnamese style food-truck called Street Food. Although everyone’s raving about Callum’s Bahn Mi (a gorgeous crusty white baguette filled with pate, pickled Asian vegetables, fresh coriander, fresh chilli and your choice of spiced and marinated meat or tofu), I’m all about his rolls. No, that is not a Meghan Trainor reference, the rolls I’m referring to are fresh, handmade rice paper wraps filled with vermicelli noodles, carrot, daikon, cucumber and fresh herbs with your choice of BBQ pork belly, coconut chili chicken or chilli and lime tofu. No offence Callum, your Bahn Mi looks, smells and obviously, from what I’ve read all over the internet tastes great but personally, I’m not a big fan of white bread. As a treat or epic cheat meal i’ll happily chow down on a juicy bahn mi but I definitely couldn’t eat one on the daily. Your fresh summer rolls on the other hand are a whole other story. Holy Dooley, I have literally never tasted something this healthy be so incredibly tasty and genuinely satisfying. What I’m trying to say is, usually with healthy foods a little
trickery imagination is required. I mean, come one guys, does anyone actually like quinoa or green smoothies? Usually, everything delicious that I crave is bad for me but I could eat 10 of these babies (when the two that comes with each order is more than sufficient) and not feel an ounce of guilt!
So, if you find your stomach grumbling in the CBD, immediately locate Street Food (usually at 100 Peterborough Street), order a summer roll, swirl it in the finger-lickingly delish dipping sauce, crunch down, sit back and allow the mouthwatering flavours instantly transport you to the tropical streets of Vietnam.