So I have embarked on a mini ‘holiday’ to Auckland (situated in the North Island of NZ) as recently, my brain has been desperately nagging the rest of my body to take a much-needed break. Yet, I currently find myself in a dodgy underground internet cafe sandwiched between two 20 something year olds playing Dota (and by ‘playing’ I mean battling – vigorously, to death – rather scary, to say the least) writing this post as I just can’t help it.
Day one, I arrived at my cosy (to put it nicely) accommodation at precisely 12.38pm AKA ‘lunchtime’ – perfect. Prior to arrival, I had heard several great things about ‘The Food Truck Garage’ which originally began as a NZ TV series aimed at highlighting our nation’s obesity problem and eventually (as of 2013) evolved into an epic eatery serving healthier alternatives to your classic “fast food” which is typically high in fat, salt and sugar. To my absolute delight, Google advised me that Food Truck Garage was a mere one minute walk from my temporary place of residence – yes, ONE – naturally, I ran there. Upon arrival I was greeted by a very adorable female chef with the most friendly smile/face. When said chef saw that the FOH crew were occupied, she left the kitchen space and personally sat me herself! The entire place oozed ‘hip’: cute wooden tables, prints on the wall, the turquoise lamp shades that matched the turquoise napkin holders and the napkins themselves which encouraged me in bold red to “get messy” – well, if the napkins say so! In short, everything at The Food Truck seemed complete. I.e. nothing left unfinished – well duh (sorry I have a habit of turning all Captain Obvious).
I was most impressed by the menu. There were so many delicious sounding options that I had a difficult time choosing just one item – the killer smells wafting through the air did not assist in my decision making process. Moreover, as I knew I was going to Burger Burger (a prominent burger(well-duh) joint here) in the evening, I compensated by ordering a burger bowl (shut up, it was a legitimate compensation) instead of an actual burger which my heart/stomach madly lusted after. Well, that and the skinny wait-staff in daisy dukes which served as great motivation that I order a salad – not that much motivation is required when food is so damn delicious and everything is so healthy anyway but yeah.
Burger Bowl – w. red quinoa, baby spinach, carrot, beetroot, tomato-cucumber salsa, red sauerkraut, avocado, flax seeds & rocket yoghurt. Choose either vegetarian pattie, beefroot pattie or achiote chicken breast, 16.
I chose the vegetarian pattie which was made up of quiona, beetroot and walnut pieces ; an absolute outofthisworld combination. Seriously, this salad bowl was freakin’ flavorsome. I highly (110% to be exact) recommend it. Next time I visit, I want to try a healthy taco or a low fat/sugar froyo shake!