I think I’ve already mentioned that Japanese schools do “school lunch” which is actually pretty cool as everyone eats the same thing and it’s usually super healthy. However; it’s not easy when you’re vegetarian as almost always meat is involved and of all kinds! So recently, I sucked up the courage to cancel my school lunch which has left me having to make my own. Yippee! (no sarcasm intended, I love this shit).
Vegan, healthy and so filling!
3/4 cup wholemeal couscous
1 small carrot (diced, small)
1 small cucumber (diced, small)
1/2 avocado (diced, small)
handful of raw cashews
1/2 can of all-natural chickpeas
2 tbsp olive oil
salt and pepper
Cook couscous as per packet instruction (usually just a matter of adding hot water and letting it sit).
Combine with the remaining ingredients and voila!
For best results, let cool before nomnom!