holy moly guacamole

Today’s lunch: homemade-ish wholewheat tortilla chips, guacamole and cherries
image-2
Tortilla chips:
Preheat oven to 200C
take two all-natural wholewheat tortillas and cut them into 8 slices (like a pizza) with a sharp knife. lather with 1 tsp olive oil, a squeeze of lime and your fave spice (I used Japanese 7 spice but you can use, cumin, garlic salt or anything you want!)
Bake for about 10 min or so, turning them over once or twice
Note: be careful, they tend to burn quickly!

Guac guac guac:
smash together:
1 avocado and your desired quantity of lime juice
then fold in 4 diced cherry tomatoes.

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s