a sweet end to the week

As if people posting their lunch on social media weren’t annoying enough, now you poor folk recieve emails about my lunch! Gommenasai! (Sorry in Japanese)
Anyways, I assume you don’t mind too much since you’re still following along…

TGIF. I celebrated with a sweet lunch. Homemade granola (recipe under breakfast), probiotic yoghurt, almond milk and fresh fruit: mandarin and cherries.
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