Fun fact (Jap edition): Japanese people peel everything. Seriously; apples, pears, peaches, FIGS, GRAPES. ALL THE FRUITS.
Do you know how hard peeling grapes is? Borderline impossible.
So, as you can imagine, things didn’t go down too well when I told my Japanese friends I can eat an entire apple, stalk and all. Tehehe I accidently….
Okay, but in their defense, most Japanese fruit are gigantic. For example, the apples are the size of my dad’s head and their grapes the size of golf balls. And, I hear they have massive pears, too (I’m holding out for those). Oh, and since this post is all over the place and I’ve already gone on a tangent, let me quickly just say, I’ve literally been spotting hundreds of premature figs, persimmons and kiwi-fruits everywhere – the anticipation is killing me!
Anyways, since I don’t have any relevant fruity snaps for this post, please visually feast on the following photographs of my recent dinner parties, instead:
PS: if you’d like the recipe for anything just ask meeee