Ever since seeing my cousin (who lives in Thailand) make a hot pink dragon fruit smoothie, I have been itching to do the same! Unfortunately, I could only find white dragon fruits in NZ. Last week, I stumbled upon the funkiest fruit store in Kobe Chinatown. They had mangoes the size of rugby balls, pomegranates, green coconuts, akebi and PINK DRAGON FRUIT. Yesterday, I combined one dragon fruit with banana and a little apple juice (just three ingredients) to create this. No photograph will ever do its vibrant color justice! I can’t believe it’s natural. WOW. Who needs artificial colors and preservatives? There is so much joy in eating well.
Flesh of one pink dragon fruit
2 small frozen bananas
tiny splash of 100% apple juice