And boy was I blown away. There is so much beauty to be found in Japanese countryside alongside cans of HOT coffee around every corner like literally, every corner. Fun fact: there are fewer people in NZ than there are vending machines in Japan #thirst.
Some other things:
1.If you’ve ever wondered why soy milk is white but edamame are green, it is because fresh edamame are white too (under the green shell)
2.The Japanese dry persimmons (in the most interesting fashion by hanging bag fulls like wind chimes outside their homes) and these wrinkly beauties taste like no other. Dry on the outside, soft and chewy on the inside; it’s time everyone started doing this. SO yum! You HAVE to try them.