I don’t know how to make them. I just know how to eat them. Yuko knows though but of course she does because she knows all Japanese food and she cooks them all SO well. Stuffed cabbage rolls or “roll cabbage” as Japanese call them are hearty and low in calories. Didn’t think such a thing exists? Well, me neither, until I tried them and felt light and full and all of the good things.
After a quick Google search, I found this very detailed recipe (video included) to get y’all started. Making roll cabbage seems a tad complicated and time-consuming to me but that’s probably cos I’ve become too used to only making muffins and smthisoothies. But, here’s hoping, you’re not as lazy.