I had forgotten just how GOOD French toast tastes! This is what happens when you get stuck into a routine people! This recipe is naturally free from gluten, dairy and refined-sugar.
1/4 cup unsweetened almond milk
1 free range egg
pinch of cinnamon
2 slices of good quality GF bread
2 tsp coconut oil
handful of raw walnuts
pure maple syrup (optional)
Beat the egg milk and cinnamon together.
Soak bread in egg/milk mixture.
Melt coconut oil in a frying pan on medium heat. Once hot, add bread.
Cook for 2 minutes then flip.
Add walnuts to pan and fry alongside.
When toast is golden on both sides, serve with maple syrup (optional but necessary in my opinion) and fresh fruit of choice.