He’s stolen a pizza my heart

This weekend I had one of the best Saturday nights of my life. Thank you Lifa, Akiko and Oz for having me over and feeding me delicious home-made pizza. Aki, after your adorable son (click HERE to see the little man in action), for me, the highlight of the night was your “kiwi for a kiwi” salad. It left such an impression on me that I cannot wait to recreate it myself.image[6]image[10]image
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image[5]image[11]image[7]image[15]I should have really checked the salad recipe with Aki first, but alas, this is what I imagine it is:

Garden greens, diced kiwi-fruit, diced apple, sunflower seeds, pumpkin seeds and raw walnut pieces mixed together and dressed with: a little olive oil, lemon juice, soy sauce and maple syrup.

I can’t rave enough about it.

I especially liked the delicateness of the salad. Both the kiwi-fruit and apple pieces were diced small so everything (seeds, nuts and fruit) were the same in proportion. It was just divine. ARI GA TO!

5 comments

  1. One of the best types of pizza I’ve ever had was in Japan. Tuna, corn, mayo. When I would bake it for friends back in the states story would also rave about it. There are many flavors still unique to Japan that the world needs to know about. Well done with your post.

    Liked by 1 person

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