This weekend I had one of the best Saturday nights of my life. Thank you Lifa, Akiko and Oz for having me over and feeding me delicious home-made pizza. Aki, after your adorable son (click HERE to see the little man in action), for me, the highlight of the night was your “kiwi for a kiwi” salad. It left such an impression on me that I cannot wait to recreate it myself.
I should have really checked the salad recipe with Aki first, but alas, this is what I imagine it is:
Garden greens, diced kiwi-fruit, diced apple, sunflower seeds, pumpkin seeds and raw walnut pieces mixed together and dressed with: a little olive oil, lemon juice, soy sauce and maple syrup.
I can’t rave enough about it.
I especially liked the delicateness of the salad. Both the kiwi-fruit and apple pieces were diced small so everything (seeds, nuts and fruit) were the same in proportion. It was just divine. ARI GA TO!