“People who love to eat are always the best people.”
“In France, cooking is a serious art form and a national sport.”
“The only time to eat diet food is while you’re waiting for the steak to cook.”
“A party without cake is just a meeting”
“You don’t spring into good cooking naked. You have to have some training. You have to learn how to eat.”
From left to right: kale and spinach salad with boiled quail eggs and yuzu peel, sweet potato frittata, potato and venison in tomato sauce and last but not least, braised cabbage with cumin. Top centre is home-made mustard mayonnaise. Oh my goodness. If Julia were there, she’d have loved it.
Fried little fishes, that were scary at first but turned out to be super oishi (delicious) and fried sunchokes aka Israeli artichokes.
My favourite dish of the night! Parsley crumbed fresh sardines. Oh mama mia!