Come on guys! Look at Emma’s face! There’s enough proof there to last the entirety of my chef life.
Tonight we broke the fast like a BOSS. I prepared a simple rocket and pepita salad, cannellini bean dip, curried couscous, falafel, an antipasto plate of chargrilled eggplant, marinated artichokes, blue-cheese stuffed green olives and sundried tomatoes, and last but not least, pesto gnocchi with buffalo mozzarella. Oh and nonalcoholic sangria made with grape juice, passion fruit juice, earl grey tea, cinnamon, blood orange and strawberries.
For dessert, Kaori brought ice-cream and we also had my bliss balls.
Now they’ve gone home and again, it’s just me. Just me and my food baby.