I have been experimenting…
1. Savory oats. Basically, make porridge as usual then crack a free-range egg into it, stir for a minute and season with salt and pepper. This time, I also added a tablespoon of home-made basil pesto. Finished with pumpkin seeds and avocado. The verdict? GOOD!
2.Coconut baklava balls. It’s almost Persian New Year (March 21st) and so, the perfect time to attempt to healthify my favorite Iranian sweets. These turned out pretty amazing (if I can say so myself). Next, I’ll try healthifying (like how I made up a word?) the original baklava, as well.
1 1/2 cups unsweetened desiccated coconut plus a little more for coating
1 cup almond powder
4 tbsp melted coconut oil
4 tbsp honey or maple syrup
juice of half a lemon
1 tsp rose water (optional)
1/2 tsp cardamom or more depending on taste
a pinch of sea salt
Blend all ingredients together in a food processor or blender for 1-2 min or until the mixture starts to come together like a dough.
Use your hands to form small balls (wet them to prevent sticking).
Roll the balls in the extra coconut until well coated then transfer to a plate.
Refrigerate for at least 30 min before nomnom.