That Time Yuko Turned Her Lounge Into A Kushikatsu Restaurant

Kushikatsu is one of Osaka’s soul foods. Click HERE for a detailed video. Tonight, Yuko out did herself by basically turning their lounge into a kushikatsu joint! It was incredible. I am so full.  First, we dipped our sticks of meat, seafood and vegetables into a white sauce of egg, milk and flour (as a sort of glue) then panko, a Japanese-style breadcrumb then, hot oil.  Before eating, we smothered our fried goods in kushikatsu sauce, which at a kushikatsu restaurant you can ONLY DIP ONCE! I write that in capitals because it’s a big well-known rule however; at Yuko’s, we had our own individual set of sauce, lemon and salt which we could freely double-dip into. For dessert, we had my vegan, sugar and gluten free crumble (with 2 tubs of ice-cream LOL). How great is this ? I heart sharing love and culture through food!
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5 comments

  1. Great cooktop set-up! Love that smooth-top surface, mini wok/fry bowl, hanging side trays with built-in draining/drying racks. Love Japanese ingenuity! (The food doesn’t look too bad, either!)

    Liked by 1 person

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