From top to bottom: picked them up from the airport Tuesday evening with a basket of goodies…in the airport we were the only ones hugging cos #Japan. Official day 1: Breakfast at Anisa’s (much better than Tiffany’s), their first ever experience of Ramen which they inhaled! Especially my dad who for the life of him, could not use his chopsticks. Disgusting. Just look at his lips! (LOL) Mum finally meeting the love of my life, and last but never least, dinner at Yuko’s where we ate a variety of delicious home-cooked Japanese things including Japanese korokke, salad, chicken wings, Japanese egg roll and red bean (adzuki) and chestnut (marron) sticky rice, my favourite! And, ichigo daifuku and matcha and adzuki cake for dessert (not pictured).