This will be an ongoing series. I have another 8 days.
Top to bottom:
Homemade granola with Clearwaters organic fat-free yoghurt, ViBERi freeze-dried blackcurrants and fresh fruit from the Christchurch Farmers Market. Mouthwatering felafel souvlaki from Dimitris, walk up Rapaki track with my great friend and ex personal trainer, Wally, and last but never least, wholesome bread from Vic’s Cafe served with my infamous guacamole.