Nothing. Nada. Nil.
In addition to all of the other food, I have been eating some LEGIT Persian food. And not any Persian food but Persian food made with love by my loving mama and talented sister. And, with local and organic ingredients. Oh my, how I wish you could taste it too!
From top to bottom: Persian breakfast featuring a wholemeal fruit and nut loaf from Vic’s Cafe, khoreshteh gheymeh bademjoon (a lentil, eggplant and beef dish) with saffron rice, salad, yoghurt and pickled vegetables. And last but best of all, ghormesabzi (a green stew made from beef, red kidney beans and a combination of herbs and vegetables). Yum to the freakin’ O.