Mish Mash Eatery and Bar
Corner Manchester Street and St Asaph Street
Telephone: 03 968 4607
A mish mash of different cuisines, cooking styles and cultures. Where else can you enjoy tartare (apparently originally Polish), gnocchi (Italian) and couscous (North African? Middle Eastern?) in one go? That’s right, no where but Mish Mash of course. Though the food itself is no jumble. In fact, I will go as far as to say, it was one of the best I have ever had the pleasure of eating and trust me, I have almost eaten the entire globe. Foodies, prepare your tastebuds to explode!
The menu, by chef Kerry Collins is divided into four parts. There are nine small plates (such as venison tartare with crispy kale, egg yolk, pickled carrot, aioli and warm wholemeal toast and cured salmon with beetroot crisp, cream cheese mousse, pickled onion and capers), eight large plates (pumpkin gnocchi with coriander, chilli, lime and feta); and seven sharing sides, including mint tomato couscous. For dessert, delicacies such a spiced pear filo.
The cultural fusion is also reflected throughout Mish Mash’s decor, with its stunning gold world map feature wall. And also, through the variety of mismatched (yet gorgeous) crockery used.
More on the food, tartare (a savoury dish made from raw meat and a raw egg yolk) is the “trust fall” of the culinary world. If its ingredients are not flawless, it can go very very wrong. But done right, oh boy! When it comes to tartare, texture plays a big roll. The slipperiness of raw meat can feel borderline immoral, almost dangerous yet at the same time, SO good. And by good I mean, melt-in-your-mouth, gimme-gimme-more. At Mish Mash, this silky sensation is enhanced by the gooeyness of the broken yolk and the crunch of the crispy kale, which in my opinion, beets (get it?) every other vegetable in chip form. Mish Mash’s tartare is incredible with the best your taste buds have never experienced, found in each mouthful. You must must must order it if you go. And everything else I ordered, because it was all SAH GUD.