I wanted to write a post dedicated to my auntie Pouneh and all of her delicious homemade food.
“There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.” (Thomas Wolfe)
Persian barberry and saffron rice with tomato vegetable chicken. Top left is potato tahdig.
The beautiful family at Lake Geneva.
Organic salad with avocado and feta, couscous, grilled fish and green beans.
Persian loobia polo minus the beef, spiced with turmeric and cinnamon. Green salad and potato tahdig.
Mediterranean-style baked fish.
This is sabzi polo, Persian herbed rice. It is always served with fish. And again, the potato tahdig.
Is it rice? Or is it cake? It’s a rice-cake!
And for dessert, individual chocolate letters for all of us from Harald’s business trip. H for Haifa.
N for Nura.