I Devour My Favorite Books

“Reading and eating are natural companions, and they’ve got a lot in common. Reading is consumption. Eating is consumption. Both are comforting, nourishing, restorative, relaxing, and mostly enjoyable. They can energize you or put you to sleep. Heavy books and heavy meals both require a period of intense digestion. Just as reading great novels can transport you to another time and place, meals — good and bad ones alike — can conjure scenes very far away from your kitchen table. Some of my favorite meals convey stories of origin and tradition; as a voracious reader, I devour my favorite books.” (Dina Fried, Food and Fiction)

The other day, as I scanned the library shelves for something new to read, I came across Heidi Julavits’ The Folded Clock which I judged entirely by the cover only and thus ended up issuing. Thankfully, the old adage proved utter bullcrap because this book, with its pretty blue patterned cover, is a, dare I say it, complete beauty! I love Heidi. I wish we could be friends. On second thought, her success would probably frighten me. This is because over the span of a couple pages,  I’ve become a huge fan of her writing. Why can’t I write like that? (I’m not fishing). Heidi’s prose is so human and so refreshing. You see, The Folded Clock is a diary which means we are given access to Heidi’s frank, funny, and surprisingly relatable musings. Her thoughts (often irrational) hit close to home for me. Unlike some authors I’ve read, Heidi isn’t pretending. She writes what her overworked mind (much like yours or mine) thinks.
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“I am a jack-of-all-trades. I edit and teach and at times desire to be a clothing designer or an artist (one who doesn’t draw or paint or sew) and I write everything but poetry and I am a mother and a social maniac and a misanthrope and a burgeoning self-help guru and a girl who wants to look pretty and a girl who wants to look sexy and a girl who wants to look girly and a woman in her middle forties who wishes not to look like anything at all, who wishes sometimes to vanish.” (Heidi Julavits, The Folded Clock: A Diary)
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The Importance of Food Presentation by me.
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I just wanted to say I liked The Berry Shop before it was this busy!
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Soroosh’s mom taught me this salad. I think it’s so tasty. Recently, I made it for my family and they also agreed.

1 pound boiled chicken, chopped small
3-4 large stalks of celery, chopped (leaves included)
1 cup red grapes, halved
½ cup roasted walnuts, chopped
handful of fresh mint, torn
2 gherkins, diced small
1 cup greek yoghurt
1/2 tsp salt
1/2 tsp ground black pepper

Add all ingredients to a large bowl and mix until just combined.
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My family’s favorite foodie place in all of NZ is ZAB Thai Food Takeaway (except for my dad since he can’t handle spicy food). Oh man, it’s so good. It’s so good that I considered not posting about it. You know, in case it gets super popular and it becomes not good anymore. #padthaigamestrong

Speaking of strong food games, HERE are 8 Japanese foodie Instagram’s y’all should follow!

8 comments

  1. I agree- great photo’s and delicious and healthy eats for sure. Suggestion for the creative side for book readers- I devour books as well- always at least two on my night stand and another with me most of the time. Real books, too! Not electronic- totally not the same experience, especially if you like margin notations-etc. In any case- for the creative types- suggestion on a read- Deep Work -Rules for Focused Success in a Distracted World. Author is Cal Newport, PhD. Digs into the habits we all have, especially now with social media’s “gravitational pull” toward it’s center. Highlights how you can be so much more productive outside the social media bubble and the quality of creative experiences enhanced as a result. Not for everyone- but for those that feel that distraction impacts the quality of their lives- a must read. Thanks for the nice chicken salad recipe; I think I am going to try it. Cheers!

    Liked by 1 person

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