Figure Out Who You Are Then Do It On Purpose

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See! We and Prince of Persia really DO share the same tablecloth! PS if there’s one advice I can give for making perfect pancakes, it is using a non-stick crepe maker. THIS one in specific. It has been and continues to be, my most prized possession – after the yellow rose Soroosh gave me on our first date. image-5
My dear friend and follower, Randy yesterday commented to say she misses Akiko, Lifa and Ozzy. Well, lookie here! Look who is thinking of me! Thanks guys, my heart is bursting.
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The Origin (95 Westminster Street) is a new entirely vegan CHCH eatery. And, it is hands-down, nothing short of amazing! The food and the coffee, oh my. You’ve been warned. I can’t wait to go again. In fact, I’m gonna go today. image-6
image-1-1Bet you’ve never taken a #muffinselfie. Or have you?
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Oopsie. Must use bigger oven. Of course, my mother told me off for this. I did not try to argue that it was her who suggested and by suggested I mean forced me to use the toaster oven for my baking experiments in hope of using less electricity in the first place.
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Combine the following in a large mixing bowl, 3 free-range eggs, 1/4 cup runny honey, 1/2 cup natural yoghurt, 1/4 cup olive oil, 1 ripe banana, 1 tsp apple cider vinegar. Mix well, then gently sift in 1 cup buckwheat flour, 1 cup almond meal, 1 tsp ground cinnamon, 1/2 tsp cardamom, 1 tsp baking soda, a large handful of chopped walnuts and 1/2 cup fresh or frozen blueberries, then mix thoroughly. Drop the mixture in to 12 greased muffin tins. Bake at 180 C for about 15 minutes or, until an inserted fork inserted comes out clean. Yummy yummy.

10 comments

  1. Your recipe sounds exquisite! I don’t think anyone can make it any better; that’s the be-all, end-all recipe. Thanks for the new photos. Look how Oz is growing so quickly! He’s even got a moustache, now!

    Liked by 1 person

    1. Hey Mike! This cafe offers soy, rice, almond and coconut milk. Pictured is almond milk. I too was impressed by their latte art! At the moment, I write 2 articles a month for Savvy Tokyo (I used to be an English teacher in Japan) but other than that, no. So if you have any suggestions.. hehe

      Liked by 1 person

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