Seize That Loveliness. It Has Always Been Yours.

Lovely words by Yrsa Daley-Ward and lovely times during this year’s Ayyam-i-Ha – a multi-day festival for Bahá’ís (that’s my religion) which typically falls around the end of February and the beginning of March. Ayyam-i-Ha or Intercalary Days is a period dedicated to being social, hospitable, generous and joyful. In addition, it is a time to prepare for the upcoming Bahá’í fast come March (2nd) though more on that soon!
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My vegetable kebab skewers for the non-meat eaters at our community Ayyam-i-Ha sausage sizzle.
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A team-building/unity activity featuring sticks and marshmallows (to be eaten post tower construction) for Bahá’í Children’s Classesimage-1image-1-1image-1
And, Ayyam-i-Ha cards! Here’s one from me to Soroosh.
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My lucky brother-in-law, Andy’s birthday falls on Ayyam-i-Ha. So, for the first time since returning home, I had an excuse to dine out for dinner and to also dress up a little. image-1-2
We went to Mish Mash (a restaurant where nothing matches; the plates, cutlery, and menu items are all different). My sister, brother-in-law, and I loved it. My parents did not. But, that is expected because they’re Persian and picky. Actually, I’mma start calling em’ PP.
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Super delicious and spicy eggplant dish.
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Some prawn and udon edible basket concoction. image-8
Birthday boy! image-1-3
Potato crisps. image-7
Mom and dad’s shared meal: pulled lamb bruschetta. They didn’t like it because their teeth couldn’t bite through the bread (lol) and the whole meal was cold (how it’s supposed to be).image-6
This is honey glazed carrots topped with crispy bacon bits. We also had dessert. I tried to take a picture but by this time, the sun had set and the lighting was terrible. We shared creme brulee and bread and butter donuts. The latter, super good. Like, unreal.

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