To Be Creative Means To Be In Love With Life

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Stewed Black Boy Peaches are one of my most favorite foods and they’re truly perfect for crumble.

Filling:
10-12 Black Boy Peaches, peeled and chopped random
1 tsp cinnamon
1 tbsp pure vanilla essence
2 tbsp runny honey

Crumble:
1 cup gluten-free jumbo oats
1/4 cup of buckwheat flour
1/2 cup of chopped raw nuts of choice
1/2 cup of raw seeds of choice
1 tbsp cinnamon
a pinch of each ginger powder, nutmeg and cardamom
1/3 cup of pure maple syrup or runny honey
1/3 cup of melted coconut oil

Preheat oven to 180 degrees Celcius.

Place the filling ingredients in a pan with 2 tablespoons of water and cook on medium heat with the lid on. Once the peaches have softened remove the lid to allow the liquid to reduce – we want a fairly thick consistency – I believe the secret to a crunchy crumble is a relatively “dry” filling so that’s what we’re aiming for.

Once ready, transfer the peach mixture to a deep oven-proof dish.

In a large bowl, combine all crumble ingredients together until nice and sticky then assemble on top of stewed peaches.

Bake for 15 minutes or until golden and crunchy. Enjoy!
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A super easy rainy day craft idea for little monsters featuring the fatal potato (far left).
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Clever little zine I came across on my lunch-break at work.
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Happiness is picking up your library requested books! Thanks for the book suggestion Rick, already LOVING Deep Work. Image-1
Oh my sister and I were so naughty today. We went to Le Panier Boulangerie !
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Another kids fun activity idea: we made wands from felt pipe cleaners and used detergent to blow bubbles.
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Yummy healthy snack idea. Raw chocolate energy balls. Recipe HERE.
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Do you know what this is? Check out my new Savvy Tokyo article HERE to find out more.

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