I had the loveliest Saturday with my also lovely friend, Sam last weekend. We went to the Saturday Farmers’ Market for a Posh Porridge breakfast but when we saw that they weren’t there and on holiday, we had Bacon Brothers instead. Yep, I ate bacon. And not just any bacon but NZ bacon in say over 4 years of not having eaten it and oh my was it delicious. And, I’m not kidding you, I was full for 1.5 days. Rick, I can’t wait for you to try it. NZ bacon > American bacon.
Super easy Easter crafts. Top, chooks made with pom-poms and egg cartons. Bottom, a carrot made with an empty yarn cone donated by a student’s thoughtful mother.
Sorry mom, forgot to move the towels (again). #PUGLIFE
Making tissue paper flowers for the upcoming Ridvan celebration at Bahai Children’s Classes.
“What we learn with pleasure we never forget.” ~Alfred Mercier
Below, what I sent S for his birthday (ie. a present also for myself): a Sydney weekend getaway! EEEE we are so blessed. And how about you my dear followers? Is someone getting the best of you?