For those of you that don’t know, Yasu was my upstairs neighbour when I lived in rural Japan. However, we never actually spoke to each other – I didn’t know she existed, and she was too shy to approach me – you know, scary foreigner alert. The day Yasu moved out of our tiny apartment complex, she left a letter on my doorstep:
Ms Anisa I am Yasuko from upstairs. I wanted to always talk with you. But I will move on April 30 to next village. The new address is Nishiawakura village. If you don’t mind, could you hang out with me sometime? I am really bad at English, but I hope we could be good friends.
And the rest is history. During my last six months in Japan, Yasu and I became inseparable. And when I eventually moved to the city, she came to visit me. Recently, Yasu spent 10 days in New Zealand. Here are the highlights:
Here I am stealing S’s car for our upcoming roadies.
Castle Hill desu.
Yasu hugely appreciated NZ cheese!
This scenery reminded us a little of our old home in Higashiawakura (see below).
Another day, another picnic, Hanmer Springs Desu.
Yasu 2.0 coming soon…
“Love, like everything else in life, should be a discovery, an adventure, and like most adventures, you don’t know you’re having one until you’re right in the middle of it.”
My picture perfect man <3
Fish’n’chips, Kiwi as!
Balancing out the grease and chocolate…
S gifted me this beautiful ring for my 25th birthday, it spells love in braille and was handmade in Ohara, the rural Japanese village I lived in for one and a half years *love heart eyes*My latest Spring project with my little munchkins. Are you blossoming?
First stop, Black & White Coffee Cartel where a little printed sign advised us there’d be no avocado (two words which should never be together) this season. Alas, our bagels were delicious and S particularly liked the NZ bacon nomnom.
Next, one for the bucket-list. Though rather simple, I had always dreamt of visiting the Riccarton Farmers’ Market with bae. It is truly one of my most favourite places in Christchurch.
If tea is a hug in a cup, porridge is a cuddle in a bowl, I say. Alll better.Full tummies and grateful hearts. I got the rsf, V, and df option and S ordered the spiced apple, toffee sauce, and walnut crumble porridge.
When S sent the above photo to his family group chat, his brother asked if that was an egg atop my porridge…Hehe nope! Just honey and yoghurt.
Things have been pretty surreal, neither of us can actually believe S is finally here. Last night we dined at Tutto Bene. The food was good and the company even greater. We had a lovely French waitress and S mentioned the wonderful paradox of having a French waitress, working at an Italian restaurant in New Zealand serving a table of Persian, Kiwi, and American diners. How beautiful is that? Unity in diversity.
Except my momma is my best-friend. Here’s a lovely green-smoothie bowl recipe I made for her and I earlier this week: simply blend 1 banana, 1 kiwifruit, 1/2 cup unsweetened almond milk, 1/2 cup coconut yoghurt and 1 tsp cinnamon until smooth then top with favourite toppings. When I sent this photo to Soroosh, as I often do of my random daily snaps, he said: “tell your momma the days of smoothie-bowls are over, I’m coming for it!” Yep, don’t blame him. Twas delish.
In addition to purelyinstagramworthyflowers, I topped them with my homemade gluten-free muesli which is basically a concoction of mixed nuts and seeds, buckwheat puffs, brown rice puffs and quinoa flakes – all individually bought and mixed together.
Posted this fatty on Instagram. My friend Chris commented: “Garfield, is that you?”
If you haven’t read Flow magazine, you’re missing something big. So lovely, so delicate, and so inspiring. BearLion Foods have the best salads in Christchurch. This is a fact. Pictured is a mix of two wholesome vegetarian salads bought on my to work from the Riccarton Bush Saturday Market and enjoyed on my lunch-break in sunny Sumner.
When it comes to organic food stores, I lack serious self-control. I want to buy everything. The trouble is, I can hardly afford one thing! I think this was $6 something. ARGH why so expensive? Alas, it was heavenly. So good that I recreated it myself the next day ;) Simply warm 1 cup unsweetened almond milk, 2 tsp raw cacao powder, 1/2 tsp cinnamon, 1/2 tsp turmeric powder, 1/4 tsp cardamom powder, and some orange zest in a small pot on medium heat. Once hot, stir in 1-2 tsp of honey or coconut sugar.
Heaven is a place on earth. UTOPIA ICE is simply the best. I mean come on, where else can you get 5+ vegan options including: passionfruit coconut ice-cream and raspberry and saffron sorbet?!
Sorry for the copyright Flow Magazine but I just couldn’t agree more! “Coming out of a period of scarcity, we have now reached a point where we have too many things, and it’s damaging our health.” True dat. Pad Thai selfie from my family’s all-time favourite: Zab Thai.
In case you missed my infamous bathroom selfies with the glorious towel backgrounds.
Isn’t my daddy hilarious? This one’s for you, Lifa!
Central otago peaches and cherries, banana, momma’s homemade muesli and unsweetened organic oat milk.
Guys, this is Queenstown in NZ and it is one of my absolute favourites. True, it’s super touristy today but it’s so so lovely always. Thank you Delaram and Andy for organising this trip.
My 2017 resolution (gosh can’t even write “2017” without thinking “wtf”) is to read a book a week. Apparently that’s 52 books in total. Today i finished A Crack In Forever by Jeannie Brewer, a love story: honestly sad, truly sweet, overly sexy and incredibly hard to forget.
What A Crack In Forever taught me during its last tear-gushing chapters is to seriously appreciate each and every moment for a loved one can be taken away at any moment.
“Pan, who and what art thou?” he cried huskily.
“I’m youth, I’m joy,” Peter answered at a venture, “I’m a little bird that has broken out of the egg.” ~J.M. Barrie, Peter Pan
Not your typical he surprised me by making me a romantic breakfast picture. He made me breakfast because it’s been one hell of a challenging time figuring out our lives together and how we’re going to make this work with all the crazy distance – which made it that much more delicious. There’s always two sides to everything, and to a picture. I hope we can all rise above the tests and difficulties we encounter and to keep strong our faith. On a lighter note, he is the sweetest.
Outfit of the day: green-stone necklace form NZ, top, skirt and bag from Osaka, Japan. $8 shoes from H&M in Nashville, USA because my regular sandals had given me super painful blisters. Ring from a chain clothing store in France and watch from my sister and brother-in-law (NZ) as a thank-you gift for having hosted them in Japan last year. Sunflower Cafe.
Such a delicious burger! I love vegetarian.
It’s a small world. This is the epic Persian (and vegetarian) food spread lovingly prepared by my father’s first cousin who happened to read here that I am in Nashville and invited me and my host-family over for dinner. I am so happy I was able to meet her, her husband and her beautiful daughter.