Breakfast goals: freshly baked croissants and walnut sourdough from BELLBIRD Baked Goods. Disclaimer: although the watermelon was delicious, it was TEN bucks! Holy moly, eating food-bloggy ain’t pocket-friendly! Who else is counting down to Summer?
Godley Head desu.
We were freezing, our smiles are fake.
Last week I opened the pantry in the morning to grab muesli and happened to spot this cutie pootie thing! A boiled egg holder (yes, such a thing exists) that I spontaneously bought (precisely for it’s cutie pootie aspect) during my Japan days. Take.Me.Back.
Pimping out my work locker *love heart eyes*Vegan and gluten-free dessert from The Lotus Heart *more love heart eyes*
Hi dear dear friends from around the world, how are you all doing? I’m sorry I am no longer religiously blogging… Do you miss me? (hehe). I miss you, that’s for sure! Things have changed in my world. In short, I am now working as a full-time preschool teacher, soon to be starting my postgraduate diploma in Early Childhood Teaching. This means, I am busy busy (like the rest of you) working, and soon also studying (eek!). It is literally mind-blowing to look back and see how God has confirmed me in every step of my life leading to this very opportunity. I am so lucky. There is a Sufi poem which goes: ““God long ago drew a circle in the sand exactly around the spot where you are standing right now,” -this could not be more true for me (or you, for that matter). I have always adored spending time with young children, and if I may say so, I think they also like being around me. Sometimes I feel sad thinking that by going down this path I will be giving up on my writing but then I remind myself that everything in our universe is interconnected and that this too shall lead onto something. All in all, I am incredibly thankful. Of course, nervous – the job is definitely not easy, but grateful for the opportunity to grow both in my career and as a person. As for my love life (wink wink) things are going smoothly. You know, S is another reason why I’m not regularly blogging. I used to be this maniac (sometime I still am) who wanted to do absolutely everything and I had to keep reminding myself: Anisa, you can do anything but you can’t do everything! Being around S is changing me. He is an incredibly relaxed being. I’m not going to lie, at first this drove me a little crazy – I needed him/us/me to always be doing something! Overtime though, I have come to appreciate his way of doing things. Like my brother-in-law once said, true, life is short but life can be very long also. In other words, it’s okay to unwind once (or twice) awhile (yes, this means you too!) xx
This is funny. So, I always prefer homemade muesli (for every meal if I could actually). But here is S forcing some of his famous scrambled eggs on me. The picture above is last week and the picture below, from my time in Nashville 6 months ago.
Major touristing at Christchurch Museum.
After a warm coffee at Sign of The Kiwi Cafe, we are not cold, we swear!
Waiting for the food…
My number one supporters in every single decision I have ever made. You know what I think is good parenting? Trusting. Mum and dad, I love you both with my entire being.
An Indian friend of ours once said Corianders is the best Indian restaurant in Christchurch, and we agree!Better than a thousand days of diligent study is one day with a great teacher.
~Japanese Proverb (Sunrise at work)
How is it July already?!
The best way to spend a Saturday morning in Christchurch? Utopia Ice with your lover.
Followed by a romantic stroll through Mona Vale , of course.
Is it just me or is this the weirdest thing ever? A duck in a tree?! Now you don’t see that everyday (or do you?)
Even in winter there are roses!
His and hers, Nandos.
Soroosh’s super cool photography.
My favourite dinner is breakfast. And my favourite person doesn’t mind (yay).
Packed his bento like a good Japanese wifey <3
I was SO nervous!
Finally in Christchurch *love heart eyes*
First stop, Black & White Coffee Cartel where a little printed sign advised us there’d be no avocado (two words which should never be together) this season. Alas, our bagels were delicious and S particularly liked the NZ bacon nomnom.
Next, one for the bucket-list. Though rather simple, I had always dreamt of visiting the Riccarton Farmers’ Market with bae. It is truly one of my most favourite places in Christchurch.
If tea is a hug in a cup, porridge is a cuddle in a bowl, I say. Alll better. Full tummies and grateful hearts. I got the rsf, V, and df option and S ordered the spiced apple, toffee sauce, and walnut crumble porridge.
When S sent the above photo to his family group chat, his brother asked if that was an egg atop my porridge…Hehe nope! Just honey and yoghurt.
Things have been pretty surreal, neither of us can actually believe S is finally here. Last night we dined at Tutto Bene. The food was good and the company even greater. We had a lovely French waitress and S mentioned the wonderful paradox of having a French waitress, working at an Italian restaurant in New Zealand serving a table of Persian, Kiwi, and American diners. How beautiful is that? Unity in diversity.
This sweet card was made by my even sweeter five year old student. Did you lovely people have a memorable Mother’s Day? This year I decided not to make a big Facebook announcement for my mama, instead I wrote this (incase you and I aren’t Facebook friends):
I don’t want to post a generic message about how I love my mum and how lucky I am to have her (which I do and which I am) this Mother’s Day. Instead, I want to acknowledge all of my friends who either live far away from their mothers (I know from first-hand experience how hard that is) and those whose mothers are no longer with us. I wish you calmness and strength <3
Mum’s breakfast at Untouched World – a lovely modern cafe with high-quality ingredients and a romantic fire.
Absolutely in love with my Dr. Seuss preschool teacher uniforms because I absolutely love him! Who is/was your favourite childhood author? (A question posed to me by Soroosh the other day to which I actually replied Paul Jennings).
Kids say write the darndest things!
“Stained glass” butterflies made with black cardboard paper, coloured tissue paper and pipe cleaners. Super easy, are instructions needed?
New favourite CHCH eatery! This $12 split pea soup (topped with caramelised onions) served alongside Bellbird bread and carrot butter from Gatherings was 10/10.
Except my momma is my best-friend. Here’s a lovely green-smoothie bowl recipe I made for her and I earlier this week: simply blend 1 banana, 1 kiwifruit, 1/2 cup unsweetened almond milk, 1/2 cup coconut yoghurt and 1 tsp cinnamon until smooth then top with favourite toppings. When I sent this photo to Soroosh, as I often do of my random daily snaps, he said: “tell your momma the days of smoothie-bowls are over, I’m coming for it!” Yep, don’t blame him. Twas delish.
In addition to purelyinstagramworthyflowers, I topped them with my homemade gluten-free muesli which is basically a concoction of mixed nuts and seeds, buckwheat puffs, brown rice puffs and quinoa flakes – all individually bought and mixed together.
Posted this fatty on Instagram. My friend Chris commented: “Garfield, is that you?”
If you haven’t read Flow magazine, you’re missing something big. So lovely, so delicate, and so inspiring.
BearLion Foods have the best salads in Christchurch. This is a fact. Pictured is a mix of two wholesome vegetarian salads bought on my to work from the Riccarton Bush Saturday Market and enjoyed on my lunch-break in sunny Sumner.
When it comes to organic food stores, I lack serious self-control. I want to buy everything. The trouble is, I can hardly afford one thing! I think this was $6 something. ARGH why so expensive? Alas, it was heavenly. So good that I recreated it myself the next day ;) Simply warm 1 cup unsweetened almond milk, 2 tsp raw cacao powder, 1/2 tsp cinnamon, 1/2 tsp turmeric powder, 1/4 tsp cardamom powder, and some orange zest in a small pot on medium heat. Once hot, stir in 1-2 tsp of honey or coconut sugar.
Heaven is a place on earth. UTOPIA ICE is simply the best. I mean come on, where else can you get 5+ vegan options including: passionfruit coconut ice-cream and raspberry and saffron sorbet?!
Sorry for the copyright Flow Magazine but I just couldn’t agree more! “Coming out of a period of scarcity, we have now reached a point where we have too many things, and it’s damaging our health.” True dat. Pad Thai selfie from my family’s all-time favourite: Zab Thai.
In case you missed my infamous bathroom selfies with the glorious towel backgrounds.
To help me cope with missing Soroosh, I started a NZ Bucket List for us to work through come June. Some of the options are luckily local and frequent. Like, the Saturday Farmers’ Market which I have always been in love with.
Nothing but organic.
My dad ordered something from the Bacon Brothers which came with a hug as well! LOL you should’ve seen his face! Such a character, this guy!
Mmmm! Remember Mandy, my ice-cream queen? Well, her and her partner don’t just make ice-cream – they make heaven: gluten-free waffles with coconut whipped cream, strawberries, roasted hazelnuts and dark chocolate drizzle.
You know you’re cheap/on-a-diet when you share one waffle between 3 hehe >.<
Sunday morning Baha’i children’s classes.
Today’s virtue was “justice”. Above, equality is demonstrated with a popcorn filled “scale”. And below, one “life-raft” for all.
Last but not least, the rest of my brother-in-law’s grandmother’s Black Boy peaches stewed for alongside my ritual morning muesli.
Happy week y’all! <3
Stewed Black Boy Peaches are one of my most favorite foods and they’re truly perfect for crumble.
10-12 Black Boy Peaches, peeled and chopped random
1 tsp cinnamon
1 tbsp pure vanilla essence
2 tbsp runny honey
1 cup gluten-free jumbo oats
1/4 cup of buckwheat flour
1/2 cup of chopped raw nuts of choice
1/2 cup of raw seeds of choice
1 tbsp cinnamon
a pinch of each ginger powder, nutmeg and cardamom
1/3 cup of pure maple syrup or runny honey
1/3 cup of melted coconut oil
Preheat oven to 180 degrees Celcius.
Place the filling ingredients in a pan with 2 tablespoons of water and cook on medium heat with the lid on. Once the peaches have softened remove the lid to allow the liquid to reduce – we want a fairly thick consistency – I believe the secret to a crunchy crumble is a relatively “dry” filling so that’s what we’re aiming for.
Once ready, transfer the peach mixture to a deep oven-proof dish.
In a large bowl, combine all crumble ingredients together until nice and sticky then assemble on top of stewed peaches.
Bake for 15 minutes or until golden and crunchy. Enjoy!
A super easy rainy day craft idea for little monsters featuring the fatal potato (far left).
Clever little zine I came across on my lunch-break at work.
Happiness is picking up your library requested books! Thanks for the book suggestion Rick, already LOVING Deep Work.
Oh my sister and I were so naughty today. We went to Le Panier Boulangerie !
Another kids fun activity idea: we made wands from felt pipe cleaners and used detergent to blow bubbles.
Yummy healthy snack idea. Raw chocolate energy balls. Recipe HERE.
Do you know what this is? Check out my new Savvy Tokyo article HERE to find out more.
Life is so much more interesting with a library card.
Love my weekends in Sumner. Forever grateful to Mandy for the dreamy job.
Many thanks for the sweet bag Leyla-joon, I am using it everyday.
Is it too late to say sorry? Accidently/accidentally tomato/tomato
Beached as bro.
Day two of the Bahai fast my eyes wanted to eat all of this (vegan black bean and quinoa burgers on gluten-free bread) but my stomach only allowed for half. Still, it was SO yum! Excuse me while I go ahead and marry myself.
A poem by Nayyirah Waheed.
Every year, during the month of March, millions of healthy and able adult Bahai’s around the world observe the 19 day Bahai Fast. They/we/me fast by restraining from food and drink between the hours of sunrise and sunset as a way to focus all our thoughts and energies on “meditation, prayer, and spiritual rejuvenation”. Obviously, it takes serious will-power and it isn’t always pretty (or at least not for me). In the past, I have fasted at the Bahai World Centre, amongst hundreds of other Bahais (heaven!), during University (seemingly impossible), whilst working in hospitality (what a tease!) and alone in the remote mountains of Japan (yet with incredible support see HERE). Thankfully, this year I have the support of my family and I am no longer working in hospitality (thank God!). 1 day down, 18 to go! #hangryIf you thought I’d given up on my book a week challenge, you get a brownie ball (see what I did there?) but only because strictly abiding by the weekly time limits was stressing me out. So, I’m still reading and maybe even still a book a week but I’ve lost track of the what and when. Here’s book NO.whocares by a very talented writer. Totally recommend it. So funny and relatable (yes, even to a non-mama).
“The soul is healed by being with children.” ~Fyodor Dostoyevsky
“Grown-ups love figures… When you tell them you’ve made a new friend they never ask you any questions about essential matters. They never say to you “What does his voice sound like? What games does he love best? Does he collect butterflies? ” Instead they demand “How old is he? How much does he weigh? How much money does his father make? ” Only from these figures do they think they have learned anything about him.”
~Antoine de Saint-Exupéry, The Little Prince
Preschool day trip to the Canterbury Museum. Has anyone visited the discovery room here?! It is incredible and only $2 to enter! I cannot wait to take Soroosh, and to show him the room with the 100s of beautiful butterflies! 3 months today xx