Look auntie Pouneh(France), Dave and Maria(Spain) who love bicycles! This is my new ride for the summer.
Sweet strawberry picking with my sweet mama (and sweet family) in sunny Pleasant point.
That’s how you know you love someone, I guess, when you can’t experience anything without wishing the other person were there to see it, too. (Kaui Hart Hemmings)
Walnut flour crackers, Akaroa salmon and lots of Puhoi Valley NZ cheese. A throwback from our Persian-Kiwi Christmas lunch.
Much needed coconut water after a 9km ride after an 8 hour shift on a 30 degree day.
These last two are for baby Mia: Lifa and Aki’s beautiful newborn. My heart is overjoyed for you (especially OZ-kun).
Yesterday I had an idea. One that both frightens me and makes me excited. I thought, why don’t I compile a picture book of my time here? Wouldn’t that be the very best way of closing a chapter? No pun intended. Okay, pun totally intended. What do you think? With anecdotes and recipes and maybe one or two poems (because I hear poems don’t really sell). Not that money is a focus for me whatsoever. I swear to God, all I want to do is create. I have dreamt of publishing a book ever since I was a little widdle head-scarf wearing school girl. Won’t you please help? Any ideas, any contacts, any advice, anything at all because I really don’t know one thing about doing this. Will you buy it? Is it a good idea? What do you want to see in it? Who should I contact? How do I do this?
Eagerly awaiting your comments and messages,
Until right now, only my immediate family has known this. Because I live super rural with no cafes, restaurants or humans around, I usually have nothing to do in the week-day evenings. As in, really nothing. When it isn’t raining I can go for a bike ride but after the sun sets about 7pm it becomes too dangerous to stay outside (bears).
Also, using my computer isn’t much fun. This is because I’ve been on the damn thing and on my ass all day long. Don’t get me wrong, I do teach (sometimes) but it’s usually 2-3 classes which are only about 45 minutes long. Leaving me a good 6 hours of Facebook time. Joking, I mean research. Educational stuff. As for Japanese TV, I don’t understand it much. Also, it’s really weird (to me).
So back to the thing you don’t know and my parents do, for the past 7 or so months, I have been going to bed at 8.30 and waking up at 5. This has been my mechanism to stop myself from getting even more homesick during the lonely and quiet nights. As for the mornings, I always go for an hour or two walk or bike ride which is where I take these naturey photographs.
So, there you have it. From one direction, it is definitely a somewhat lonely life (though sometimes I do get invited to stuff) but from the other, a direction I’ve chosen to peep from, I am living the life. I mean, when else can I have a Persian-style breakfast for dinner at 5pm and wake up at 5am, blending a green-smoothie on super loud? Totes not when future hubby or future babas come around. Am I right? Or am I insane?
…the art will make itself. -Fred Babb
I think these are some of the best photos I’ve taken here. I don’t know much about photography but I try my very best. I dedicate them to my dear follower, Jin. You can follow her scummy food-blog HERE.
Peachy Green Smoothie:
1 frozen banana
1 small fresh yellow peach (pitted)
big bunch fresh spinach
1/4 cup water
Blend together and top with pretty things.
before rainy season hits and all turns to sh^&
I started looking at what other foodies were tagging their Instagram photos with and this one, #weekendvibes seemed especially popular. So, I started using it and voila! 20+ followers! Hehe. Are YOU following my Instagram yet? The following are pictures from my weekend or vibes of my weekend or the weekend of my vibes?
And, I’ve started utilizing Instagram in other ways. Maybe you hardcore foodies already do this but I began searching particular places (as opposed to specific tags), like “Tottori City” and that way, came across many a delicious foodie pictures taken at quirky restaurants and cafes that I would have otherwise never have known existed. That’s how Yasuko and I ended up at Moco Lifestyle – so stylish!
The salad is simply a cup of cooked wholewheat couscous, mixed with a can of mixed beans (drained and rinsed), cooked asparagus, raw cucumber, juicy green sultanas, a splash of olive oil, juice of half a lemon, sea salt and ground pepper. Delishas.
God, I love weekends. Especially when they’re not winter! Yesterday was 25 degrees celsius so I biked 20km for local oranges and organic French bread. Oh and I ate a baked sweet potato on the way. These by the way, are amazing. Their season is almost over but in the winter, you’d find them sold everywhere. I don’t know the exact oven they’re cooked in but whatever it is, it cooks the shit out of them and leaves them all soft and squishy and some places sell it (hot baked sweet potato) with ice-cream! Yum yum oishii.
PS the flying fish are for “Boy’s Day” whatever that means and the last picture is a Persian breakfast. You can read all about that HERE.
Sit back and feast your eyes on the picturesque beauty of rural japan…#hotdogsorlegs