Breakfast goals: freshly baked croissants and walnut sourdough from BELLBIRD Baked Goods. Disclaimer: although the watermelon was delicious, it was TEN bucks! Holy moly, eating food-bloggy ain’t pocket-friendly! Who else is counting down to Summer?
Godley Head desu.
We were freezing, our smiles are fake.
Last week I opened the pantry in the morning to grab muesli and happened to spot this cutie pootie thing! A boiled egg holder (yes, such a thing exists) that I spontaneously bought (precisely for it’s cutie pootie aspect) during my Japan days. Take.Me.Back.
Pimping out my work locker *love heart eyes*Vegan and gluten-free dessert from The Lotus Heart *more love heart eyes*
Hi dear dear friends from around the world, how are you all doing? I’m sorry I am no longer religiously blogging… Do you miss me? (hehe). I miss you, that’s for sure! Things have changed in my world. In short, I am now working as a full-time preschool teacher, soon to be starting my postgraduate diploma in Early Childhood Teaching. This means, I am busy busy (like the rest of you) working, and soon also studying (eek!). It is literally mind-blowing to look back and see how God has confirmed me in every step of my life leading to this very opportunity. I am so lucky. There is a Sufi poem which goes: ““God long ago drew a circle in the sand exactly around the spot where you are standing right now,” -this could not be more true for me (or you, for that matter). I have always adored spending time with young children, and if I may say so, I think they also like being around me. Sometimes I feel sad thinking that by going down this path I will be giving up on my writing but then I remind myself that everything in our universe is interconnected and that this too shall lead onto something. All in all, I am incredibly thankful. Of course, nervous – the job is definitely not easy, but grateful for the opportunity to grow both in my career and as a person. As for my love life (wink wink) things are going smoothly. You know, S is another reason why I’m not regularly blogging. I used to be this maniac (sometime I still am) who wanted to do absolutely everything and I had to keep reminding myself: Anisa, you can do anything but you can’t do everything! Being around S is changing me. He is an incredibly relaxed being. I’m not going to lie, at first this drove me a little crazy – I needed him/us/me to always be doing something! Overtime though, I have come to appreciate his way of doing things. Like my brother-in-law once said, true, life is short but life can be very long also. In other words, it’s okay to unwind once (or twice) awhile (yes, this means you too!) xx
This is funny. So, I always prefer homemade muesli (for every meal if I could actually). But here is S forcing some of his famous scrambled eggs on me. The picture above is last week and the picture below, from my time in Nashville 6 months ago.
Major touristing at Christchurch Museum.
After a warm coffee at Sign of The Kiwi Cafe, we are not cold, we swear!
Waiting for the food…
My number one supporters in every single decision I have ever made. You know what I think is good parenting? Trusting. Mum and dad, I love you both with my entire being.
An Indian friend of ours once said Corianders is the best Indian restaurant in Christchurch, and we agree!Better than a thousand days of diligent study is one day with a great teacher.
~Japanese Proverb (Sunrise at work)
How is it July already?!
The best way to spend a Saturday morning in Christchurch? Utopia Ice with your lover.
Followed by a romantic stroll through Mona Vale , of course.
Is it just me or is this the weirdest thing ever? A duck in a tree?! Now you don’t see that everyday (or do you?)
Even in winter there are roses!
His and hers, Nandos.
Soroosh’s super cool photography.
My favourite dinner is breakfast. And my favourite person doesn’t mind (yay).
Packed his bento like a good Japanese wifey <3
Talented family all around! Forget Acai bowls, this morning mama and I had delicious and absolutely nutritious superfood ViBERi (my auntie and uncle’s business) smoothies in cosy and beautiful Miami Valley Pottery (Soroosh’s cousin’s business) bowls xx
Superfood Blackcurrant Smoothie Bowls
2 frozen bananas (using frozen bananas gives them a delicious ice-cream consistency)
3/4 cup milk of choice (I used unsweetened almond milk)
1/4 unsweetened yoghurt of choice (I used coconut yoghurt)
2 heaped tsp ViBERi freeze-dried blackcurrant powder
Whizz together in a high-powered blender (might take a bit of patience if using frozen bananas) then top with favourites (I used Ceres Organics Paleo Breakfast Mix) xx
I was SO nervous!
Finally in Christchurch *love heart eyes*
First stop, Black & White Coffee Cartel where a little printed sign advised us there’d be no avocado (two words which should never be together) this season. Alas, our bagels were delicious and S particularly liked the NZ bacon nomnom.
Next, one for the bucket-list. Though rather simple, I had always dreamt of visiting the Riccarton Farmers’ Market with bae. It is truly one of my most favourite places in Christchurch.
If tea is a hug in a cup, porridge is a cuddle in a bowl, I say. Alll better. Full tummies and grateful hearts. I got the rsf, V, and df option and S ordered the spiced apple, toffee sauce, and walnut crumble porridge.
When S sent the above photo to his family group chat, his brother asked if that was an egg atop my porridge…Hehe nope! Just honey and yoghurt.
Things have been pretty surreal, neither of us can actually believe S is finally here. Last night we dined at Tutto Bene. The food was good and the company even greater. We had a lovely French waitress and S mentioned the wonderful paradox of having a French waitress, working at an Italian restaurant in New Zealand serving a table of Persian, Kiwi, and American diners. How beautiful is that? Unity in diversity.
This sweet card was made by my even sweeter five year old student. Did you lovely people have a memorable Mother’s Day? This year I decided not to make a big Facebook announcement for my mama, instead I wrote this (incase you and I aren’t Facebook friends):
I don’t want to post a generic message about how I love my mum and how lucky I am to have her (which I do and which I am) this Mother’s Day. Instead, I want to acknowledge all of my friends who either live far away from their mothers (I know from first-hand experience how hard that is) and those whose mothers are no longer with us. I wish you calmness and strength <3
Mum’s breakfast at Untouched World – a lovely modern cafe with high-quality ingredients and a romantic fire.
Absolutely in love with my Dr. Seuss preschool teacher uniforms because I absolutely love him! Who is/was your favourite childhood author? (A question posed to me by Soroosh the other day to which I actually replied Paul Jennings).
Kids say write the darndest things!
“Stained glass” butterflies made with black cardboard paper, coloured tissue paper and pipe cleaners. Super easy, are instructions needed?
New favourite CHCH eatery! This $12 split pea soup (topped with caramelised onions) served alongside Bellbird bread and carrot butter from Gatherings was 10/10.
…It is the bread of the spirit, it clotheth the words with meaning, it is the fountain of the light of wisdom and understanding… ~Bahá’u’lláh
Ham, cheese, and slaw buns with steamed corn, corn chips, and cookies for a picnic at beautiful Ashley Gorge – can’t believe I’d never been here before. So so beautiful. Definitely taking oosh.
“When a thought of war comes, oppose it by a stronger thought of peace. A thought of hatred must be destroyed by a more powerful thought of love.” ~’Abdu’l-Bahá
Some of the tutors, participants, and wannabe chefs.
The day I made nachos, I got a lot of moans and groans on first glance from the boys for it being vegetarian. However, once they’d tasted it, they kept coming back for more (yay!).Really super weird handling raw chicken but I think I did good. Oven curry (is that a thing? Or am I just super clever?) with chicken drumsticks (duh), carrot, kumara, and red potato.
…let your heart burn with loving-kindness for all who may cross your path. ~’Abdu’l-Bahá
Hey lovely people! Sorry for the radio silence. I was away camping. Well, sort of – I had volunteered to cook for a Ruhi intensive camp located about 20 minutes west? I think, west of Rangiora. And though the work wasn’t easy, I felt immense joy to be there. I learnt A LOT, I felt/still feel spiritually uplifted, and the weather, the material, and the participants were all spectacular. Here are some of the not-so-artsy photo evidence:
Moo! I mean, boo!
First night, I made Shepherd’s Pie and steamed vegetables. In an attempt to make a substantial filling, I added diced carrots and red kidney beans to the mince. Plus, turmeric – couldn’t resist adding a Persian touch to a British dish.
Carrot and white and red cabbage slaw with home-sprouted mung beans. I sent this pic to oosh and he said he hopes I’m feeding them something other than bird-food, too. Whatever mate.
Happy oosh? Here, meat. Bangers and Mash. Not sure why I was on a British roll…
Banana cake topped with Nutella or peanut butter and fresh banana slices.
“God is the helper of those souls whose aim is to serve humanity and whose efforts are endeavors are devoted to the good and betterment of all mankind.” ~’Abdu’l-Bahá
To help me cope with missing Soroosh, I started a NZ Bucket List for us to work through come June. Some of the options are luckily local and frequent. Like, the Saturday Farmers’ Market which I have always been in love with.
Nothing but organic.
My dad ordered something from the Bacon Brothers which came with a hug as well! LOL you should’ve seen his face! Such a character, this guy!
Mmmm! Remember Mandy, my ice-cream queen? Well, her and her partner don’t just make ice-cream – they make heaven: gluten-free waffles with coconut whipped cream, strawberries, roasted hazelnuts and dark chocolate drizzle.
You know you’re cheap/on-a-diet when you share one waffle between 3 hehe >.<
Sunday morning Baha’i children’s classes.
Today’s virtue was “justice”. Above, equality is demonstrated with a popcorn filled “scale”. And below, one “life-raft” for all.
Last but not least, the rest of my brother-in-law’s grandmother’s Black Boy peaches stewed for alongside my ritual morning muesli.
Happy week y’all! <3
The night before I was to be leaving Soroosh in Nashville, he read me a children’s book to calm my nerves. You may know it, apparently it’s quite popular but at the time, I didn’t. The Kissing Hand as the title suggests is a kiss in a hand gently pressed on its recipient’s face.
I recently received this kiss in the mail.
The first time I experienced origami (the art of paper folding) was in Japan where a coworker asked an entire class to make a paper crane, write their name on it and later stand and declare: “this crane was made by (insert name here)” as a way of introducing themselves. I remember silently panicking for the students who wouldn’t know how to do it. Turns out I had no idea. Every student made a crane. And they made them fast!
You know how they say only in hindsight can you realise the true value of a moment? Well, I remember feeling extremely homesick and out of my comfort zone that very make-a-crane day. However, if it wasn’t for that unique experience, I wouldn’t have been able to pass on the art to my new students today.
“You can never get a cup of tea large enough or a book long enough to suit me.” ~C.S. Lewis (Coffee. He means a cup of coffee!)
You know round Saturn peaches? Well, turns out they have pretty inappropriate looking nectarine cousins and here’s one of them.
More work antics….I love my job!