memories

This Moment Contains All Moments

Do you remember Yasu? My unexpected friend? Well, her family thew me a goodbye party last night. We ate clam chowder, sushi rolls (featuring pink, green and whie rice), tofu salad and much more. Her mother is such a sweet soul and a very good cook. Last night she reminded me very much of my own mother. She’d made this pork and egg dish which she kept apologizing for. She’d say, “please try this, I made it but I’m sorry, it became too spicy.” Each time someone reached for a helping or she offered it to them, she’d say sorry. I told her my mama was the same. That whatever she cooked she’d end up apologizing for. And even though if it was the yummiest dish in the world, she’d still be saying sorry. Then my father would tease her for having apologized, again. Silly sweet humble loving mamas.

Yasu’s younger sister, Shoko, whose name for the life of me I can’t remember so I have to call her what her two year old nephew calls her: “aka”, surprised me with the beautiful cake pictured. We had a blast. I can’t believe how much they did for me. I wish I’d met Yasu sooner. I keep questioning why our paths didn’t cross earlier. Especially since she had been living right there, in the upstairs apartment! We could have shared so many dinners together – a thought which brings me much joy but also sadness.

After dinner, we did hanabi (fireworks) – an activity strongly resonant with Japanese summer.
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Best Friends Forever

“Memories and thoughts age, just as people do. But certain thoughts can never age, and certain memories can never fade.” ― Haruki Murakami

I had the most wonderful time last night. I only met Haruka and her family 2 months ago but even so, I feel I’ve known them a lifetime. To say that Haruka’s family treated me like a princess last night is an understatement. They really did so much.

They had prepared a delicious make-your-own sushi dinner featuring avocado (my favorite) and mixed rice (black and white) with ample vegetables. Everything was so healthy and presented so beautifully just for me. We drank homemade plum juice – made sugar-free after I introduced “natural” eating to Emika, H’s sister. For dessert, we had the most divine matcha (green tea) and soy-milk pudding made with kanten (a natural vegan gelatin substitute and a super  ingredient I’ll be hoping to do a Savvy article on). Again, Haruka had made the dessert this way (sugar-free and vegan) just for me.

Last but definitely not least, I was gifted two gorgeous earrings (one with my birthstone) and two bracelets all handmade by Haruka! And, Mommy Mo-chan (H’s mother) gifted me a cute red Japanese cloth for wrapping my lunch. Wow I felt like royalty. What a night. I left their home with a full stomach, a full heart and a full bag of left-overs for today’s lunch. Haruka, Emika, little Ichikia (E’s daughter and my 1st grade student), Mommy Mo-chan and Satozi (H’s father), I want you to know that I will always remember this night and that it will never fade from my heart.

PS the fourth picture is made with kanten too. It is an eggplant jelly flavorured with soy-sauce. Though I admitted to my friends it looked chotto kowai (a little scary) it was soooo yum!
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